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Recipe Rundown | Vegan Mozzarella Tomato Basil Salad

Saturday, August 24, 2013

Who out there likes food? Did I hear a unanimous "Heck yeah, Allie, of freakin' course I love food, ya fool"? That's what I thought.

But seriously ;) Food is probably my favorite thing in life after my loved ones. [Is that sad?] Regardless, today I wanted to share a Recipe Rundown of one of my favorite and easiest plant-based treats that would be perfect for any upcoming Labor Day parties you'll be attending.

What you'll need:

+ Fresh mozzarella (Miyoko's is a popular brand.)
+ 4 tomatoes
+ Fresh basil
+ Sea salt
+ Cracked black pepper

- - - - -

1.) Cut the tomatoes up into smaller slices.

 2.) Add in your cut up vegan mozzarella pieces.

 3.) Cut up your fresh basil and add it to your tomato/basil mixture.

4.) Add your desired amount of sea salt and cracked pepper for taste and stir all the ingredients together to mix up all the goodies.

5.) Dig in.
- - - - -

See what I mean? I told you it's a stupid easy quick and simple recipe to make. Plus, it tastes like the (Yep. It's that good.) So get ready to whip up a batch, bring it to your next picnic, and have people following you around all day asking for seconds. Let me know if you try it and what you think! (You can thank me later ;P)

What's your favorite vegan recipe?


PS: While you're here, don't forget to enter the three giveaways that are currently going on. You can enter to win $20 to Collette's Closet Online Boutique [ending TONIGHT, so hurry!], a necklace from Olive Yew, and hair accessories from Northernly!

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