+ 1 package of Oreos
+ 4-8 ounces of cream cheese (I personally used 8 ounces for this batch, but it's up to your preference.)
+ White dipping chocolate
1.) Finely chop Oreos up, which you can do in a blender, food processor or, as I do [see above], put the Oreos in a big plastic baggie and use a hammer (Seriously! I have found it works the best). Save some of the extra if you want to add the Oreo pieces on top at the end.
2.) Mash the cream cheese and crushed Oreos until it's all mixed together.
3.) Roll into balls and place on a wax covered cookie sheet. Put them in the freezer for about 15 minutes.
4.) Melt the white chocolate according to directions on the package.
5.) Pull the Truffles out of the freezer and dip them into the chocolate.
6.) Garnish with the leftover Oreo crumbs from before, but be sure to do this before the chocolate dries.
7.) Refrigerate, and then chow down when you're ready!
Original recipe found on Chef in Training